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Romantic, intimate, personal, with a majestic view-scape is what this very fine dining experience brings you! With only 24 seats, this log lodge dining room surrounds you with windows to the wilderness, a fireplace, and fine linens, that is only surpassed by the quiet attentiveness of the wait staff. We specialize in hot rock cooking, very unique fondues, great wines, a daily special that sets a standard of dining excellence. Prepare to sit back, enjoy the dining experience!

Healthy Tip - Laugh. Let humor enter your life. One of the easiest ways of being healthier is to find a way to relax more and have more fun.

APPETIZERS

Portabella Mushroom Caps
Baked portabella stuffed with mascarpone, roasted peppers, basil and chipotle $8

West Coast Crab Cake
Served with baby greens and wasabi mayonnaise $9

Oven Baked Brie
Brie cheese topped with olives and sundried tomatoes $8

BBQRibs
1/2 rack of tender baby ribs cooked with Bourbon BBQ. sauce $10

SALADS

Organic Baby Greens
White balsamic and Maple dressing $6

Caesar Salad
Garlic Croutons, lemon, & parmesan cheese
Small $7 Large $9 Add prawns (5 pcs skewer) $3

Baby Spinach Salad
Honey glazed pecans, sundried blue berries, feta cheese & balsamic dressing
Small $7 Large $9

ENTRIES

Cedar Board Salmon
BC wild sockeye salmon baked on charcoaled cedar plank served with
basmati rice, seasonal vegetables and chardonnay sauce $25

Mediterranean Chicken
Free range chicken supreme stuffed with mascarpone, sundried tomatoes,
Black olives and basil $25

Fondue Chinoise
Sliced beef, seasonal vegetables, potatoes and 3 dipping sauces $23
Add prawns 3$ Add meat $2.50/oz

HOT ROCK DINNERS

8oz New York
8oz certified Angus beef, seasonal vegetables and potato $25

Rack of Lamb
Fresh rosemary rubbed lamb seared and served on a hot rock with
seasonal vegetables $32